Archive for July, 2007

Fat to carbohydrate ratio

Monday, July 30th, 2007

High fat diets induce insulin resistance and obesity in rats. Reducing the amount of carbohydrates with a high fat diet reduces the obesity, but not the insulin resistance. A very high fat diet with zero carbohydrates resulted in impaired glucose tolerance, insulin resistance and hypoadiponectinemia....but they did not become obese. Abstract

Cereal grains outperform vegetables

Friday, July 27th, 2007

A small group of women were placed on calorie restricted diets, one emphasizing vegegables and one emphasizing cereal grains. Both groups lost weight, but the group that received the cereal grains achieved 40% better results. Abstract

Ultra-endurance races and body composition

Tuesday, July 24th, 2007

A multiple stage, ultra-endurance triathlon over 10 days resulted in significant fat loss and no loss of lean body mass, indicating that all of the weight lost was from body fat. The participants lost an average of 3 kg (about 6.6 lbs). Low intensity aerobic exercise is predominantly fueled by fatty ...

Another look at spot reduction

Friday, July 20th, 2007

It is generally believed that it is impossible to spot reduce. This study used modern measuring techniques to measure subcutaneous fat in trained and untrained arms after resistance training. When measured by skinfold, subcutaneous fat decreased in the trained arm and not the untrained arm in the men. MRI measurements of ...

Fat oxidation rates

Tuesday, July 17th, 2007

A small group of obese and non-obese adolescents were tested to determine maximum fat oxidation rates during exercise. Maximum fat oxidation occured at around 58% maximum heart rate. Males had slightly higher fat oxidation at that intensity. Interestingly, there was no difference between the obese and non-obese groups. Fat oxidation rates ...

Vitamin C and BMI

Friday, July 13th, 2007

Blood levels of vitamin C are inversely related to BMI, body fat percentage and waist circumference. The study used 500 mg of vitamin C daily. Vitamin C improves insulin sensitivity, which is the likely mechanism of the decrease in abdominal fat. Also, vitamin C is an anti-stress vitamin and stress is ...