Comments on: Gelatin Outshines Whey For Satiation

By: Matt the Whey Protein Guy

Matt the Whey Protein Guy — Thu, 07 Oct 2010 21:03:27 +0000

That’s a very interesting argument.

I do know gelatin is extremely healthy for you and supports joints but just like you had said, “not all proteins are the same.” And neither are whey proteins.

Now they are producing the highest form of protein in the past few months which is 100% raw-organic grass fed proteins that are devoid of hormones and pesticides unlike previous whey proteins.

I like that thought of mixing it up though and using Gelatin, I think it’s a great idea, and I’m definitely going to try it!

I recently wrote an article over here on whey protein shakes
you should check out for some recipes too. Let me know what you think.

By: Knox

Knox — Sun, 19 Sep 2010 19:58:12 +0000

Very interesting. I don’t think I’ll give up whey as a result of this info but I might do a little experimenting with Jello!

By: Trim Abdominal Fat

Trim Abdominal Fat — Fri, 18 Jun 2010 15:25:24 +0000

Interesting, i never would have thought! thanks for sharing! =)

By: Eugene Chiropractic

Eugene Chiropractic — Wed, 17 Feb 2010 01:12:20 +0000

Wow, Jello for breakfast! I have heard that guar gum and other fibers have a similar effect. It would make for some thick smoothies.

By: calorie counting

calorie counting — Tue, 09 Feb 2010 02:13:43 +0000

Nice discovery.
I think the hunger-fighting properties of the gelatin has to do with the complex molecular structure of it.

That gives it a higher molecular weight which by extension will make it stay longer in the stomach giving that feeling of satiety.

By: Alex

Alex — Thu, 10 Dec 2009 06:31:08 +0000

i guess it is time for some jello

By: Herina Edi

Herina Edi — Wed, 02 Dec 2009 09:19:20 +0000

Nice post, thanks for sharing this wonderful and usefull information with us.

By: analytical laboratories

analytical laboratories — Mon, 26 Oct 2009 20:26:37 +0000

Gelatin is derived from bone and skin, it is applied to the food and pharmaceutical applications such as jello, as all of you mention, capsule, liquid gel in pharmaceutical and dietary supplement formulations, in beverage and other food products, in cosmetic products as collagen. It is a good ingredient.

By: David Spelts

David Spelts — Tue, 11 Aug 2009 00:43:14 +0000

homemade chicken soup…

By: George

George — Mon, 10 Aug 2009 21:15:48 +0000

broth from animal bones and skins? it doesn’t sound very appetizing but wouldn’t mind giving it a shot. is there a specific type of animal you recommend?