Comments on: Gelatin Outshines Whey For Satiation

By: Trim Abdominal Fat

Trim Abdominal Fat — Fri, 18 Jun 2010 15:25:24 +0000

Interesting, i never would have thought! thanks for sharing! =)

By: Eugene Chiropractic

Eugene Chiropractic — Wed, 17 Feb 2010 01:12:20 +0000

Wow, Jello for breakfast! I have heard that guar gum and other fibers have a similar effect. It would make for some thick smoothies.

By: calorie counting

calorie counting — Tue, 09 Feb 2010 02:13:43 +0000

Nice discovery.
I think the hunger-fighting properties of the gelatin has to do with the complex molecular structure of it.

That gives it a higher molecular weight which by extension will make it stay longer in the stomach giving that feeling of satiety.

By: Alex

Alex — Thu, 10 Dec 2009 06:31:08 +0000

i guess it is time for some jello

By: Herina Edi

Herina Edi — Wed, 02 Dec 2009 09:19:20 +0000

Nice post, thanks for sharing this wonderful and usefull information with us.

By: analytical laboratories

analytical laboratories — Mon, 26 Oct 2009 20:26:37 +0000

Gelatin is derived from bone and skin, it is applied to the food and pharmaceutical applications such as jello, as all of you mention, capsule, liquid gel in pharmaceutical and dietary supplement formulations, in beverage and other food products, in cosmetic products as collagen. It is a good ingredient.

By: David Spelts

David Spelts — Tue, 11 Aug 2009 00:43:14 +0000

homemade chicken soup…

By: George

George — Mon, 10 Aug 2009 21:15:48 +0000

broth from animal bones and skins? it doesn’t sound very appetizing but wouldn’t mind giving it a shot. is there a specific type of animal you recommend?

By: Healthy Eating Guide

Healthy Eating Guide — Fri, 07 Aug 2009 18:48:51 +0000

Interesting … although doing a google search of “gelatin” makes me not want to eat it the way some folks describe it.

By: Bodybuilding supplements

Bodybuilding supplements — Fri, 17 Jul 2009 20:50:25 +0000

Who would have thought gelatin. Ill go get some Jello tomorrow as the broth is a little harder to get my hands on.

As for the Alpha-lactalbumin what would be a good source of that just a whey protein shake or would there be something better