Starch blocker effective for fat loss

March 25th, 2007 | by David Spelts |

A white kidney bean extract called phaseolus vulgaris
inhibits the digestive enzyme alpha amylase, which converts starches to sugars. Subjects receiving 445 mg of phaseolus vulgaris had significantly greater improvements in BMI, fat mass and skin fold thickness over those that did not receive the supplement.

Abstract

Related posts:

  1. High Intensity Exercise More Effective Than Steady State
  2. HCA May Improve Weight Loss
  3. Multivitamin consumption is associated with lower body weight
  4. High-energy radiofrequency an effective treatment for cellulite
  5. Chitosan and weight loss

Sorry, comments for this entry are closed at this time.